Seafood Vision 2020^©

PowerPoint^® Presentation

Seafood Vision 2020^© begins with a review of the current state of the U.S. seafood market. After a brief analysis of seafood demand to date the presentation uses demographic and population projections to look at where the U.S. seafood market is likely to be in 2020 and what products will be most in demand and where growth is likely to occur.

After the assessment of future demand, the presentation looks at what future supply resources can be utilized to fill increased market demand and how companies can adjust their sourcing to take advantage of new seafood supplies. Depending upon individual company or organization interest the presentation can include a look at retail and/or seafood operations in the future and the role of aquaculture in meeting future demand.

Each Seafood Vision 2020^© presentation is uniquely tailored to the audience and can be delivered in 45 minutes to two hours. For strategic planning purposes a one-hour discussion of the implications of the Seafood Vision 2020^© findings can be facilitated.

U.S. Seafood Demand – Past, Present and Future A look at today’s seafood consumption Per capita consumption over the past 10 years Current retail versus foodservice demand, volume and value Future seafood demand to 2020, total volume Per capita consumption in 2020 The U.S. age wave, 1950 to 2020 The impact of aging on seafood demand The changing American appetite, implications for seafood Changes in beef and seafood consumption 2020 Beef, pork, poultry and seafood market growth The top species in 2020 The role of ethnicity in seafood demand Future market niches Growth opportunities and strategies The Future of Retail Seafood At-home seafood spending 2000 versus 2020 The retail seafood department of the future Full service versus self service The trend in case ready seafood New retail product opportunities The Future of Foodservice Seafood Food expenditures at home versus away from home The implications of aging on foodservice sales Growth markets for seafood foodservice

Seafood Supply – Past, Present and Future The current status of U.S. seafood supply The “net” U.S. supply of wild caught seafood U.S. seafood supply to 2020 – wild and aquaculture Global seafood supply and demand World edible supply and forecast 1991-2020 China 2020, feeding the dragon Japan 2020, land of the sinking sun Impact on supply of conservation and environmental Initiatives Seafood preservation technology advances Global price forecasts The Role of Aquaculture in Meeting Future Demand New culture technologies The limiting factors in aquaculture growth The chicken model applied to aquaculture Emerging species GMO’s, will Frankenfish live? Shrimp production forecast Salmon production forecast Total aquaculture production in 2020